Some have no timer, which means you’ll pretty much have to babysit your food. You may also want to check for a non-stick finish on the shelves of the unit you’re considering since that will make a big difference when you’re cleaning.Ĭontrols are also important in a dehydrator. Some have shelves you can simply slip out and insert into the dishwasher, while others require hand washing. Kristin Forte/Simplemost MediaĬleanup is also an important factor in a dehydrator. You don’t want that stack of citrus fruit to drip into your shelf of cabbage. But if you’re dehydrating different types of foods, you’ll also want to make sure that the unit doesn’t allow juices to drip to the trays below, combining flavors. The larger the capacity, the more food you can dry at once, which saves time. You’ll find it’s all in the number of shelves since stacking foods is the key to squeezing more in. There are some food dehydrators that are smaller in size than you may expect, so shop the different models before assuming you’ll have a space waster.Įven some smaller dehydrators pack a surprising amount of space for dehydrating. You may also worry that it will end up stuck in the corner of your closet or pantry, gathering dust. You probably already have limited counter space, so you’ll need a place to store your appliance when it’s not in use. The first thing you’ll likely think about when considering a dehydrator is size. If you have your own garden, you may find that your kitchen is overloaded with produce during the warm months, but find yourself missing those foods when it’s cold outside. It’s frustrating to spend your hard-earned money at the grocery store, only to have it go bad within a few days of purchase. But some of the best foods have a very limited shelf life.
Everyone seems to be trying to eat a little healthier these days.
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